On my fourth attempt, I managed to bake a perfectly edible bread which was appreciated by my wife and a year-old daughter. The bread disappeared – at least in its current form – from this world within two days. Whilst munching on a slice of bread with peanut butter, I tried to recall how IContinue Reading Doctor’s Bread – what is it?
Tonight, we had a special treat at our Ayurvedic clinic, it is called idli with coconut chutney and originates from South India. It is very simple but there is beauty in its’ simplicity and even if you don’t feel like having it as a main dish, it can well be a wonderful snack before BBQContinue Reading Cooking class: idli from South India