Bread has been part of our diet for generations; biscuits have supported many of us in good or bad times, and it is a bliss to have a scoop of ice-cream on a hot day. Yet, the meanings of the words ‘bread’, ‘ice-cream’, or ‘biscuit’ have changed in the past decades; the products they commonlyContinue Reading Ultra-processed foods: time to re-consider?
On my fourth attempt, I managed to bake a perfectly edible bread which was appreciated by my wife and a year-old daughter. The bread disappeared – at least in its current form – from this world within two days. Whilst munching on a slice of bread with peanut butter, I tried to recall how IContinue Reading Doctor’s Bread – what is it?
There is plenty of information about what to eat, much debate has happened, and a lot of virtual spears have been broken on different types of food, good or bad, good and bad and then good again for our health. So here I will only suggest that your answer to the question what will depend on your answers toContinue Reading Yet another post on eating: are there really any more unanswered questions?