Chutneys recipes
Today at our Ayurvedic cooking classes we were doing something non-Ayurvedic, but tasty – chutney sauces. There were three options: Mint and onion (chopping fresh mint, fresh red onion, adding salt and spices, a bit of water, several drops of lemon juice). Tomato (boiled tomatos, chopped onion, chopped mint, added salt and spices). Tamarind (soakedContinue Reading Chutneys recipes